
Garlic is widely known for its pungent flavor, used for flavoring various culinary dishes. Hence, these products can be used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods.
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Vastly used in varied food preparations whenever strong garlic flavor & taste are desired. Mainly utilized for pickles, sauces, canned/prepared meat or vegetables, dry mixes ethnic foods.
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Garlic has also some medicinal values and other features, used in sauces, salad dressings canned & prepared foods, meat bolls, dry casserole mixes.
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Dehydrated Garlic Granules - mainly used in salad dressing, gravies, sauces, seasonings, cheese snacks etc. Utilized extensively by food service / restaurants in bottle packs or garlic salt retail sales.
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Dehydrated Garlic Powder - Widely applied in soups, sauces, seasoning, gravies, blends, meat products, canned meat & vegetable products, cheese, crackers, snacks, ethnic, specialty food preparations, butter spreads.
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